The History of Aleppo Spice
The city of Aleppo holds a storied legacy as a vital center of the spice trade, weaving together threads of
Zaatar
Za’atar is a spice blend and a Middle Eastern herb. It’s a common noun in Arabic and refers to a plant in the mint family. In English, the plant is called bible hyssop or Syrian oregano.
Za’atar is also a spice mixture that includes the herb, toasted sesame seeds, dried sumac, salt, and other spices. The spice blend can include herbs like thyme, oregano, or marjoram, as well as other spices like cumin or coriander. Sumac gives za’atar its tangy flavor.
You can use za’atar in many ways, such as:
Sprinkled over focaccia before baking
Tossed with quinoa, couscous, or rice and olive oil
Sprinkled over sliced tomatoes or cucumber
Dusted onto avocado toast
Used to enhance hard boiled eggs
You can store baked za’atar bread in an airtight container in the fridge for up to a week.
Why Chefs Prefer Aleppo Pepper
Chefs often prefer Aleppo pepper for its unique flavor profile, versatility, and cultural significance in culinary traditions. Here are several