Ground Aleppo pepper is a spice made from dried and coarsely ground Halaby chili peppers, which originate from the Syrian city of Aleppo. It has a deep red color, a slightly oily texture, and a complex flavor that is fruity, tangy, earthy, and moderately spicy. Ground Aleppo pepper can be used as a condiment or garnish in place of red chili flakes, adding a burst of flavor and mild heat to dishes such as grilled meats, eggs, salads, dips, and more. Ground Aleppo pepper is a staple in Middle Eastern and Mediterranean cuisine, and is also popular in Turkey, where it is known as pul biber.
Ground Aleppo pepper is a versatile spice that can add a fruity, tangy, and mildly spicy flavor to many dishes. Here are some examples of recipes that use ground Aleppo pepper:
- Muhammara: A roasted red pepper dip with walnuts, pomegranate molasses, and Aleppo pepper. It’s savory, smoky, slightly sweet, and perfect for dipping bread or fresh vegetables.
- Whipped Feta Dip: A creamy and tangy dip made with feta cheese, yogurt, lemon juice, garlic, and Aleppo pepper. It’s great for spreading on toast, crackers, or pita chips.
- Shish Kebabs: Marinated and grilled skewers of meat and vegetables, seasoned with Aleppo pepper, cumin, paprika, and oregano. You can use chicken, beef, lamb, or any protein of your choice.
- Roasted Cauliflower: A simple and delicious side dish of cauliflower florets, tossed with olive oil, salt, and Aleppo pepper, and roasted until golden and tender.
- Popcorn: A fun and easy snack that you can spice up with some butter, salt, and Aleppo pepper. It’s a great way to enjoy the complex flavor of this Syrian chili pepper.