Explore the Flavor of Aleppo Spice
Spices and herbs are meant to be experienced by all of our senses. Before the food ever hits our mouth, the nose gets the aroma of fresh spices, the eyes enjoy the the subtle garnish of fresh parsley and the hands feel the texture of Aleppo pepper as it’s sprinkled on the gourmet dish.
So go ahead… explore all the flavors of the Mediterranean and Middle East with some authentically inspired recipes.
Kefta Kabobs (Ground Meat)
Kefta kabob is the traditional kabob of the Middle East. It’s usually made with ground beef, ground lamb or a mix of both.
Traditional Hummus
Authentic recipe of hummus is traditionally garnished with Aleppo pepper, cumin and oil, then toppe with parsley.
Aleppo Butter
Aleppo butter is made by melting butter in a saucepan over medium heat and adding Aleppo pepper. The pepper adds a reddish color and fragrant
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Aleppo Spice Company was established for the soul purpose of bringing the flavors of the East to the West. 
